This salsa is especially good with fresh cucumbers and tomatoes from the garden. It really is delicious...hope you try it!
Author: Cassie *
who doesn't love peanut butter and apples? Great recipe I found on internet.
Author: April Alvarez
I used to make these delicious puffs all the time, and freeze them to always have on hand. They are great for any occasion. I once made them for a rehearsal dinner and they were gone in no time. They are...
Author: Cassie *
I have had this recipe for years since my kids were kids.. ha ha! and I used to make this for them. I have been trying to cut back on calories and so the other day I got out this recipe and decided to...
Author: Shirley Makekau
I made this cake for a gathering. I got the idea after having a tuxedo cheesecake at Cheese Cake Factory. I tried to recreate it basically. It didn't turn out 100% like Cheese Cake Factory, but pretty...
Author: Maggie May Schill
This recipe is from the Paula Dean! It has become my favorite appetizer. If you cook them ahead of time, keep them in the fridge and then heat them up in the oven for your guests or family.
Author: Heather Isom
Although My Kids are not with Me anymore, (They Live in South Africa) I stil reminice about the time when they were small and we spend some quality time in the kitchen..they always had friends for sleepover...
Author: Elsa Dreyer
This cake was inspired by my grandmother. She made a similar cake but only with pineapple, yellow cake mix, and a Jiffy frosting she mixed with the pineapple juice. She always said she had to let it sit...
Author: Robbin Whitley
We got to visit a dim sum restaurant on a trip to NYC recently, and I fell in love with this stuff! It's basically a steamed dumpling with meat and veggies inside. This particular one is called Chicken...
Author: Jenn Visser
I came up with this sweet little sandwich, by wanting to use up some odd and ends in the kitchen. One pound of ground beef,from the freezer a couple hot dog buns,and some left over frozen spaghetti sauce....
Author: Nancy J. Patrykus
Yup... we see why this bread could be addicting. The cheese mixture is so good and creamy. This would top off an Italian meal perfectly. But, cut this into bite-sized pieces and they'd be a great appetizer....
Author: Kellie Belcher
The taste in this bread is excellent, the apple and banana together are nice! Recipe Source~ bhg.com
Author: Angela Pietrantonio
This is such an easy recipe and great served as an appetizer at brunch or club. It has just the right bite. My family and friends always enjoy this recipe. You can add more or less of the sauerkraut and...
Author: Pat Duran
These were moist and tasty muffins that go great with coffee or tea. I did add chocolate chips into mine. But, these would be tasty with some nuts and raisins. A wonderful (and healthy) way to start the...
Author: cindy sandberg
Seance I quit eating bread I have been looking for and creating recipes that don't use bread. There are so many ways a person can have meals without bread.
Author: Eddie Jordan
I Love BACON! I searched all over the internet for a yummy BACON muffin and nothing caught my eye. So I came up with this. Bacon and Maple flavored muffin, topped with a Praline & BACON crumb topping with...
Author: Jessica Keith
A great snack or appetizer, and fun for game day!
Author: Eve Peterson @mumm6
Moist and not too sweet, these delicious muffins are great for an "on the go" breakfast or an anytime treat.
Author: Tere Gill
These bar cookies are a twist on the standard 7 layer or magic bar. I used semi sweet and milk chocolate chips, but it would be great with some white chocolate in there too! These were a big hit with the...
Author: Lisa Foote
I found this on cooks.com. I haven't tried it yet, but it's on the list.
Author: Donna Roth
These cute little cookies will make a great fun Halloween treat. The candy corn eyes take on a unique look when baked. Try this recipe for your little goblins! This cookie idea from Land O'Lakes.
Author: Pat Duran
This recipe comes from a cookbook called: "America's Best Cookbook for Kids With Diabetes". (I figured it is a pretty good cookbook for anyone with diabetes though)...It was written in 2005 by C Bartley....
Author: penny jordan
These little nests taste like crunchy no-bake cookies - they're delicious. Both kids and adults will enjoy making these. What a fun and yummy addition to your Easter dessert table! If you're in a pinch...
Author: Lolita Slafter
My students made these in a food production class to sell to the student body and they FLEW off the counter. Who knew! You can use a variety of fruits and yogurts. We did vanilla yogurt with frozen mixed...
Author: Brandi Kirkpatrick
These make eating fruit easy and fun. Great for kids or on game day. These can be personalized with your favorite fruits.
Author: Sharon Whitley
I have been making these for years, They are quick and easy and great for a get together, I am always asked for the recipe. enjoy!
Author: Gail Herbest
This brown sugar-coated cereal snack mix is sweet and crunchy.
Author: Janet Sa
These are So cute for a Christmas cookie tray or as a gift and they taste good too! I saw these posted on Facebook by a friend and just had to make them. I made the Nutter Butter Santas following Kim Blegacki's...
Author: Fay LaFrage
I cut this recipe out of a magazine, probably in the middle 80's! It has been sitting in my cake recipe file....for years! This recipe was from a lady in Calif. She received it from her aunt in Norway!...
Author: Nancy J. Patrykus
This recipe is easy, it's fun, and it's great to eat! Kids love crispy marshmallow rice treats, and they love M&M's. Combine the two and put them on a stick, and you are a star in their eyes!
Author: star pooley
This is a very old recipe I got from my late Mother in Law a long time ago. She named it "Noel Cookies" but I changed it because it is just an all around great cookie and is great year round. I hope you...
Author: Anna Mae Kantor
This recipe came about when I was craving hot wings but did not have chicken wings in the house. This is all about personal taste, so use as little or as much as you like!! I personally serve this with...
Author: Tawnya Gardner
Got this recipe from a Sunday paper years ago and have use it for snack / treats at Holiday Parties. I added the peanut butter to the original recipe. Always goes over well with none of it left after the...
Author: Norma DeRemer
It's just about time to make pickles. Cucumbers are on the vine and I am just counting the days. I will post pictures when I can
Author: Eddie Jordan
Lemon Blossoms are a soft cake like muffin. Full of lemony flavor and yummy glaze on top. Fresh for the summmer and makes a great ending to a summer dinner.
Author: Annamaria Settanni McDonald
I love these little balls because not only are they delicious, they are about as easy as they can be! Best (IMHO) with snow crabmeat (I use Wakefield's frozen) they are also delish with imitation crab....
Author: Martha Price
I had a couple of pears to use up, so I grated them and used them to make this quick bread. I tossed in some dried cranberries and a few spices and it turned out great.
Author: Diane C.
My "famous" meatballs are famous with my family and friends!!! I thought it was about time I share them with the world! and my friends on JAP. My recipe is over 50 years old. I often freeze them, so they...
Author: Nancy J. Patrykus
This is how they make traditional banana bread in Colombia...with cinnamon. I found this at Sparkpeople while looking for South American recipes for Culinary Quest 2014. I did some tweaking for an easier...
Author: Beth Renzetti
Ever ran out of an Ingredient that You usually put into something and it turned out awesomely Good?? This is one. I usually add Raisins in my Pumpkin bars, So I had apples and Used them Yummmy good . This...
Author: FREDA GABLE
I found this recipe on CalorieCount.com. by "Robin AD". I thought it was interesting, and though I haven't tried it yet, I will, and will post a picture and let you know how it turned out. I'm sure this...
Author: Susan Feliciano
Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping. Semi Homemade and easy. Makes a 9X13 Pan.
Author: FREDA GABLE
This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!
Author: colleen cleppe
One of my favorite snack veggies. http://www.favediets.com/Snacks/Baked-Blooming-Onion/ml/1
Author: Penny Hall
Mom would have to make these in the evening when she would have a serious craving. She would whip these up in no time for all of us to enjoy.
Author: jan zimmerman @Alicia8200
Another family favorite for Holidays ~ Absolutely mouth watering delicious! Enjoy!
Author: Cassie *